|
Silver
Spoon Gourmet Cuisine
心花放 |
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|
Address 地址: |
3563 Castro Valley Blvd., Castro Valley, CA 94546 We are on the south east side of the intersection of Castro Valley Blvd. and Redwood Rd. GPS 導航: 37.695037,-122.07274
Google
map 地圖: |
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Open 營業時間: |
Open
6
days (closed Tuesdays)
六天營業 (星期二休息) |
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Parking 泊車: |
Parking lots in the front and back of the restaurant
餐廳的前面及後面有泊車場 |
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Telephone 電話: |
Reservation, take-out and others 定座,外賣及其他:
(510) 889-1188 Fax 傳真: (510) 889-6188 |
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Feedback 意見箱: |
Email to 電郵到:
SilverSpoonGourmetCuisine@gmail.com
Thank you for your precious suggestions. We will continue to strive for your satisfaction. 多謝各位以電郵及其他方式给我們的寶貴意見,我們將會繼續努力,在各方面爭取各位滿意。 |
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Menus
available all day (except Lunch menu, please see below) |
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Dinner
menu 晚餐: |
Includes
set
dinners for groups that are not listed on the Take-out menu below. |
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Western
menu 西餐: |
Includes
Prime
Ribs, Pork Chops, Fish, Corned Beef and Cabbage, Pot Roast Pork,
Hamburger, Spaghetti and Meatballs, Seafood, soups and salad... |
|
Lunch
menu 午餐: |
Served
on weekdays (except holidays) from 11:00 am to 3 pm. |
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Daily
Specials 當日特餐: |
Includes chef recommendations. |
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Holiday Specials 節曰特餐: |
Available
during
Thanksgiving, Christmas, Valentine's Day, Mother's Day etc. |
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Take-out menu 外賣餐牌: |
Below is our
Take-out menu. Please call us at (510) 889-1188 to place your orders. Delivery service might be available in the near future. 外賣餐牌列在下面。請電 (510) 889-1188 訂外賣。我們以後可能增加送外賣服務。 |
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Beverages
& Desserts
飲品及甜品: |
Asian and western desserts. |
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Wine list 酒單: |
Western wines and beers. 包括啤酒及葡萄酒。 |
Take-out Menu (Version 12/15/2012)
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100 |
Appetizer
|
頭台
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101 |
Fried Spring Rolls (4) |
春巻(4) |
5.25 |
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102 |
Fried Prawns (10) |
炸蝦(10) |
7.95 |
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235 |
Fried
Oysters |
酥炸生蠔 |
11.95 |
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103 |
Fried Wonton |
炸雲吞 |
5.25 |
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104 |
Pot Stickers (6) |
窩貼 (6) |
6.25 |
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105 |
Assorted Appetizer |
四熱拼 |
7.95 |
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106 |
Flaming Bo Bo Plate |
火焰寶寶盤 炸雲吞, 春捲, 牛肉串, 燒排骨, 紙包鷄 |
10.95 |
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107 |
Foil-wrapped Chicken (8) |
紙包雞 (8) |
6.25 |
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108 |
Barbecued Pork Ribs |
燒排骨 |
7.95 |
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109 |
Barbecued Pork |
蜜汁叉燒 |
6.25 |
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110 |
Chicken Salad |
雞沙律 |
7.50 |
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112 |
Salt and Pepper Fried Tofu |
椒鹽豆付粒 |
7.50 |
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113 |
Salt and Pepper Fried Eggplant |
椒鹽茄子 |
7.50 |
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115 |
Cheese and Crab Puffs (6) |
金錢蟹盒(6) |
6.95 |
||||||||
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117 |
Salt and Pepper Chicken
Wings |
椒鹽雞翼 |
8.50 |
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118 |
Fried Curry Rolls (4) |
咖哩卷 (4) |
6.25 |
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150 |
Soup
|
湯
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151 |
Wonton Soup |
雲吞湯 |
7.50 |
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152 |
Wor Wonton Soup - Wonton
with vegetable & various meat |
窩雲吞湯 |
8.50 |
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153 |
Hot and Sour
Soup |
酸辣湯 |
7.50 |
||||||||
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154 |
Hot and Sour
Wonton Soup |
酸辣雲吞湯 |
8.95 |
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155 |
Sizzling Rice soup with
Prawns and Chicken |
锅巴湯(雞蝦) |
8.95 |
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156 |
Seafood with Tofu Soup |
海鮮豆腐羹 |
8.95 |
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157 |
Egg Flower Soup |
蛋花湯 |
7.50 |
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158 |
Chicken and Sweet Corn Soup |
雞茸粟米羹 |
7.50 |
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159 |
West Lake Beef Soup - Minced
Beef, egg white, cilantro |
西湖牛肉羹 |
7.50 |
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160 |
Crab Meat and Fish Maw Soup |
蟹肉魚肚羹 |
9.95 |
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161 |
Straw
Mushroom and Dried Scallop Soup |
金菇瑤柱羹 |
9.95 |
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165 |
Dried Scallops with Seafood
Soup |
海皇瑤柱羹 |
9.95 |
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166 |
Chinese
Mustard Greens, Tofu and Salted Duck Egg Soup |
咸蛋芥菜豆腐湯 |
8.95 |
||||||||
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167 |
Seaweed Tofu Egg Flower Soup |
紫菜豆腐蛋花湯 |
8.50 |
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200 |
Seafood
|
海鮮
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201 |
Honey Walnut Prawns |
蜜桃蝦 |
11.95 |
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202 |
Kung Pao Prawns |
宮保蝦 |
10.95 |
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203 |
Sweet and Sour Prawns |
甜酸蝦 |
10.95 |
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204 |
Cashew Prawns |
腰果蝦 |
10.95 |
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205 |
Broccoli Prawns |
西蘭蝦 |
10.95 |
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206 |
Curry Prawns |
咖喱蝦 |
10.95 |
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207 |
Prawns in Garlic Sauce |
魚香蝦 |
10.95 |
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208 |
Prawns with String Beans |
四季豆蝦 |
10.95 |
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209 |
Salt and Pepper Prawns
(with shells) |
椒鹽蝦(有殼) |
11.95 |
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210 |
Prawns with Lobster Sauce |
蝦龍糊 |
10.95 |
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211 |
Crispy Prawns in Spicy
Szechuan Sauce |
脆皮蝦 |
10.95 |
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212 |
Prawns in Black Bean Sauce |
豉汁蝦 |
10.95 |
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213 |
Stir-Fried Prawns with Snow
Peas |
雪豆蝦 |
10.95 |
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215 |
Stir-Fried Prawns with mixed
vegetables |
杂锦菜蝦 |
10.95 |
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216 |
Sweet and Sour Fillet of
Rock Cod |
甜酸斑球 |
9.95 |
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217 |
Fillet of Rock Cod with
Sweet Corn |
粟米斑球 |
9.95 |
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218 |
Braised Fillet of Rock Cod
with black mushroom and
scallion |
紅燒斑球 |
9.95 |
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219 |
Salt and Pepper Fillet
of Rock Cod |
椒鹽斑球 |
9.95 |
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220 |
Seven Spice Prawns (with
shells) |
七味煎大蝦(有殼) |
11.95 |
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222 |
Baked
Lobster with Ginger and Onions |
薑蔥焗龍蝦 |
A.Q. |
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223 |
Stir-Fried
Crab with Scallion and Ginger |
姜葱炒蟹 |
A.Q. |
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224 |
Stir-Fried
Crab with Spicy Garlic |
避風塘炒蟹 |
A.Q. |
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226 |
Kung Pao Calamari |
宮保尤魚 |
10.95 |
||||||||
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227 |
Salt and Pepper Calamari |
椒鹽尤魚 |
10.95 |
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229 |
Stir-Fried
Clams with Black Bean Sauce |
豉汁炒蜆 |
11.95 |
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231 |
Clams
and Minced Pork Stir-Fried in Satay Sauce |
沙嗲肉鬆炒蜆 |
12.95 |
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233 |
Oysters with Ginger and Scallions on Sizzling
Plate |
鐵板薑蔥生蠔 |
14.95 |
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236 |
Rock Cod and Fresh Mushroom
Simmered in Consommé |
什菌燴斑片 |
10.95 |
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237 |
Country
Style Stir-Fried Minced Fish Cake |
家鄉炒魚餅 |
9.50 |
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239 |
Catfish
with Fried Garlic in Clay Pot |
蒜子鉗魚煲 |
A.Q. |
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240 |
Chaozhou Style Steamed Catfish |
潮式蒸鉗魚 |
A.Q. |
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241 |
Catfish
with Bitter Melon |
涼瓜扣鉗魚煲 |
A.Q. |
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242 |
Steamed Fresh Black Bass |
清蒸游水銀曹 |
A.Q. |
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243 |
Szechuan Deep-fried Flounder
with Spicy Sauce |
四川干燒全魚 |
14.95 |
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244 |
Deep
Fried Flounder |
乾煎大龍利 |
14.95 |
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247 |
Scallops and Sweet Peas
Stir-Fried with XO Sauce |
XO
甜豆炒帶子 |
13.95 |
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248 |
Salt and Pepper Scallops |
椒鹽帶子 |
14.95 |
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250 |
Prawns Stir-Fried with Basil
Leaves |
九層塔炒蝦球 |
10.95 |
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251 |
Mixed Seafood with Tofu in
Clay Pot |
海鲜豆腐煲 |
10.95 |
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252 |
Seafood and Eggplant in Clay
Pot |
海鲜茄子煲 |
10.95 |
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300 |
Chicken
|
鷄
|
|
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301 |
Steamed
Chicken with Ginger and Onion |
|
宮庭貴妃雞
whole一
21.95 |
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304 |
Kung
Pao Chicken |
宮保雞 |
9.25 |
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305 |
Mandarin Chicken - stir-fried,
spicy |
酱爆鷄 |
9.25 |
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307 |
Sweet
and Sour Chicken |
甜酸雞 |
9.25 |
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308 |
Cashew
Chicken - stir-fried |
腰果雞 |
9.25 |
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309 |
Orange
Chicken -
deep-fried, orange sauce |
橙雞 |
9.25 |
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310 |
Chicken
with Black Bean Sauce |
豉汁雞 |
9.25 |
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311 |
Mushu
Chicken (6 wrapper) |
木須雞
(6皮) |
10.95 |
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312 |
Curry
Chicken |
咖哩雞 |
9.25 |
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313 |
Chicken
with String Beans |
四季豆雞 |
9.25 |
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314 |
Chicken
in spicy Garlic Sauce |
魚香雞 |
9.25 |
||||||||
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315 |
Golden
Crispy Chicken (1/2) - crispy skin with bones |
炸子雞
(半隻) |
9.50 |
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316 |
Chicken
with Assorted Vegetables |
什菜雞 |
9.25 |
||||||||
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318 |
Broccoli
Chicken |
西蘭雞 |
9.25 |
||||||||
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319 |
Snow
Peas Chicken |
雪豆雞 |
9.25 |
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320 |
Mongolian
Chicken |
蒙古雞 |
9.25 |
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321 |
General
Tsou’s Chicken - deep-fried |
左中棠雞 |
9.25 |
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322 |
Sesame
Crispy Chicken |
芝麻雞 |
9.25 |
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323 |
Lemon
Chicken |
檸檬雞 |
9.25 |
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400 |
Beef
|
牛肉
|
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401 |
Hunan Beef - green
pepper, celery, red carrot, onion |
湖南牛 |
9.95 |
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402 |
Szechuan Style Beef - zucchini,
green pepper, celery, red carrot, onion |
四川牛 |
9.95 |
||||||||
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403 |
Beef with Broccoli |
西蘭牛 |
9.95 |
||||||||
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404 |
Stir-Fried Beef in Spicy
Garlic Sauce |
魚香牛 |
9.95 |
||||||||
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405 |
Mongolian Beef |
蒙古牛 |
9.95 |
||||||||
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406 |
Beef with Snow Peas |
雪豆牛 |
9.95 |
||||||||
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407 |
Tomato Beef |
番茄牛 |
9.95 |
||||||||
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408 |
Stir-Fried Beef with
Asparagus |
利筍牛 |
10.95 |
||||||||
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409 |
Stir-Fried Beef Short Ribs
in Black Pepper Sauce |
黑椒牛仔骨 |
10.95 |
||||||||
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|
410 |
Beef Stir-Fried with Orange
Peel |
陳皮牛 |
10.95 |
||||||||
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|
412 |
Beef Stir-Fried with
Scallion and Ginger |
姜蔥牛 |
9.95 |
||||||||
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413 |
Beef with Assorted
Vegetables |
什菜牛 |
9.95 |
||||||||
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|
414 |
Beef with String Beans |
四季豆牛 |
9.95 |
||||||||
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|
416 |
Curry Beef |
咖喱牛 |
9.95 |
||||||||
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|
417 |
Beef Stir-Fried with Black
Bean Sauce |
豉汁牛 |
9.95 |
||||||||
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420 |
Curry Beef Stew in Clay Pot |
咖喱牛腩煲 |
10.95 |
||||||||
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421 |
Beef Stew and Chinese
Carrots in Clay Pot |
柱候羅卜牛腩煲 |
10.95 |
||||||||
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427 |
Sizzling Steak Strips in
Black Pepper Sauce |
鐵板黑椒牛柳條 |
14.95 |
||||||||
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|
428 |
Ginger Beef |
薑炒牛肉 |
9.95 |
||||||||
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500 |
Pork
|
豬
|
|
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501 |
Mu Shu Pork with Rice
Pancakes (6) |
木須肉(6皮) |
10.95 |
||||||||
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504 |
Pork Chops in Black Pepper
Sauce |
黑椒豬扒 |
9.50 |
||||||||
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505 |
Lemon
Grass Pork Chops |
香茅豬扒 |
9.50 |
||||||||
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|
506 |
Peking Style Pork Ribs in
Sweet Glaze |
京都骨 |
9.50 |
||||||||
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|
507 |
Salt and Pepper Pork Ribs |
椒鹽骨 |
9.25 |
||||||||
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|
508 |
Sweet and Sour Pork |
甜酸肉 |
9.25 |
||||||||
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|
509 |
Stir-Fried String Beans with
Pork |
四季豆肉 |
9.25 |
||||||||
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|
510 |
Shredded Pork with Chili
Pepper |
辣椒肉絲 |
9.25 |
||||||||
|
|
511 |
Preserved
Pork Stir-Fried with Fresh Chili Peppers |
尖椒炒臘肉 |
9.50 |
||||||||
|
|
512 |
Minced
Pork steamed with Salted Fish |
鹹魚蒸肉餅 |
9.95 |
||||||||
|
|
570 |
Lamb
|
羊
|
|
||||||||
|
|
571 |
Stir-Fried
Lamb with Ginger and Onions |
薑蔥炒羊肉 |
13.95 |
||||||||
|
|
572 |
Stir-Fried
Lamb in Satay Sauce |
沙嗲羊肉 |
13.95 |
||||||||
|
|
573 |
Mongolian
Lamb |
蒙古羊肉 |
13.95 |
||||||||
|
|
600 |
Egg
|
蛋
|
|
||||||||
|
|
601 |
House
Special Steamed Eggs - different kinds of eggs |
三色蒸蛋 |
8.95 |
||||||||
|
|
605 |
Chicken Egg Foo Young |
雞芙蓉 |
8.95 |
||||||||
|
|
606 |
Prawns Egg Foo Young |
蝦芙蓉 |
9.95 |
||||||||
|
|
607 |
Vegetable Egg Foo Young |
什菜芙蓉 |
8.95 |
||||||||
|
|
608 |
Barbecued Pork Egg Foo Young |
叉燒芙蓉 |
8.95 |
||||||||
|
|
609 |
House Special Egg Foo Young - prawns,
BBQ pork, chicken |
招牌芙蓉 |
9.95 |
||||||||
|
|
610 |
Seafood Egg Foo Young |
海鮮芙蓉 |
10.95 |
||||||||
|
|
640 |
Vegetable, Tofu
|
時蔬, 豆腐
|
|
||||||||
|
|
641 |
Stir-Fried Broccoli with
Minced Garlic |
蒜茸炒西蘭花 |
8.50 |
||||||||
|
|
642 |
Stir-Fried Broccoli, Mixed
Mushrooms with Minced Garlic |
蒜茸三菇炒西蘭花 |
9.50 |
||||||||
|
|
652 |
Stir-Fried
Chinese Broccoli with Sugar and Wine |
糖酒炒唐蘭 |
8.50 |
||||||||
|
|
653 |
Stir-Fried
Chinese Broccoli with Preserved Pork |
臘味炒唐蘭 |
9.50 |
||||||||
|
|
654 |
Stir-Fried
Vegetables in Season with Malaysian Sauce |
馬拉盞炒時蔬 |
9.50 |
||||||||
|
|
656 |
Spinach
in Condensed Consommé and Fermented
Bean-curd |
上湯腐乳浸菠菜 |
9.50 |
||||||||
|
|
657 |
Stir-Fried
Spinach with Minced Garlic |
蒜茸炒波菜 |
8.50 |
||||||||
|
|
658 |
Spinach
with Chicken Eggs and Preserved Eggs |
金銀蛋菠菜 |
9.50 |
||||||||
|
|
659 |
Seasonal
Vegetables and Garlic in Condensed Consommé |
蒜子上湯浸時蔬 |
8.50 |
||||||||
|
|
660 |
String Beans Sautéed in
high heat |
干扁四季豆 |
8.50 |
||||||||
|
|
664 |
Black Mushroom with Chinese
Greens |
白菜冬菇 |
9.50 |
||||||||
|
|
666 |
Dried
Scallops with Chinese Mustard Greens |
瑤柱扒芥菜膽 |
10.95 |
||||||||
|
|
667 |
Black Mushrooms with Mustard
Greens |
冬菇扒菜膽 |
9.50 |
||||||||
|
|
668 |
Stir-Fried Assorted
Vegetables |
素什錦 |
8.50 |
||||||||
|
|
669 |
Deluxe Vegetables - with
Black Mushrooms, Snow Peas and Water Chestnut |
素三鮮 |
8.95 |
||||||||
|
|
672 |
Fried Eggplant in Spicy
Garlic Sauce |
魚香茄子 |
8.95 |
||||||||
|
|
674 |
Eggplant with Tofu |
茄子豆腐 |
9.50 |
||||||||
|
|
675 |
Tofu
with Minced Pork in House Special Sauce |
招牌豆腐 |
9.50 |
||||||||
|
|
676 |
Tofu with Minced Pork in Hot
and Spicy Sauce |
麻婆豆腐 |
8.50 |
||||||||
|
|
677 |
Braised Tofu with Vegetables |
紅燒豆腐 |
8.50 |
||||||||
|
|
678 |
Minced
Beef on Smooth Tofu |
牛崧扒滑豆腐 |
9.50 |
||||||||
|
|
679 |
Country Style Steamed Tofu - minced prawn topping |
百花蒸釀豆腐 |
9.95 |
||||||||
|
|
700 |
Fried Rice
|
炒饭 |
|
||||||||
|
|
701 |
Fried
Rice with Seafood, Dried Scallops and Egg White |
瑤柱蛋白海鮮炒飯 |
12.95 |
||||||||
|
|
702 |
Fujian
Fried Rice - diced seafood, chicken, BBQ Pork over fried rice |
福建燴飯 |
11.95 |
||||||||
|
|
703 |
Fried
Rice with Diced Seafood and XO Sauce |
XO醬海鮮粒炒飯 |
10.95 |
||||||||
|
|
705 |
Combination Fried Rice - prawns,
BBQ pork, chicken |
招牌炒飯 |
8.95 |
||||||||
|
|
706 |
Yang
Chow Fried Rice with Prawns and BBQ Pork |
楊洲炒飯 |
8.50 |
||||||||
|
|
707 |
Chicken Fried Rice |
雞炒飯 |
7.50 |
||||||||
|
|
708 |
Barbecued Pork Fried Rice |
叉燒炒飯 |
7.50 |
||||||||
|
|
709 |
Prawn Fried Rice |
蝦炒飯 |
8.50 |
||||||||
|
|
710 |
Fried Rice with Diced
Chicken and Salted Fish |
鹹魚雞粒炒飯 |
8.50 |
||||||||
|
|
711 |
Hong Kong Style Beef Fried
Rice |
生炒牛肉飯 |
7.50 |
||||||||
|
|
712 |
Vegetarian Fried Rice |
素菜炒飯 |
7.50 |
||||||||
|
|
713 |
Western Fried Rice - prawns,
pineapple, tomato, ham |
西炒飯 |
8.50 |
||||||||
|
|
719 |
Steamed Rice |
白飯 |
1.35 |
||||||||
|
|
720 |
Noodle
|
粉麵 |
|
||||||||
|
|
730 |
Home Style Soy Sauce Chow
Mein |
豉油皇炒麵 |
8.50 |
||||||||
|
|
731 |
Combination Chow Mein - prawns,
BBQ pork, chicken |
招牌炒麵 |
8.95 |
||||||||
|
|
732 |
Chicken Chow Mein |
雞炒麵 |
7.50 |
||||||||
|
|
733 |
Barbecued Pork Chow Mein |
叉燒炒麵 |
7.50 |
||||||||
|
|
734 |
Vegetarian Chow Mein |
素菜炒麵 |
7.50 |
||||||||
|
|
735 |
Beef Chow Mein |
牛炒麵 |
7.50 |
||||||||
|
|
736 |
Prawn Chow Mein |
蝦炒麵 |
8.50 |
||||||||
|
|
737 |
Tomato Beef Chow Mein |
鲜茄牛炒麵 |
8.50 |
||||||||
|
|
738 |
Beef Chow Fun |
乾炒牛河 |
8.50 |
||||||||
|
|
739 |
Beef
Stew Chow Fun with Gravy |
濕炒牛腩河 |
9.50 |
||||||||
|
|
740 |
Chow Fun with Scrambled
Egg and Shrimp in Satay Sauce |
沙嗲滑蛋蝦炒河 |
9.50 |
||||||||
|
|
741 |
Hong Kong Style Chow Mein - BBQ
pork, Chinese broccoli |
叉燒唐蘭煎麵 |
10.95 |
||||||||
|
|
742 |
Hong Kong Style Seafood Chow
Mein |
海鮮煎麵 |
12.95 |
||||||||
|
|
743 |
Hong Kong Style Combination
Chow Mein |
招牌煎麵 |
11.95 |
||||||||
|
|
744 |
Hong Kong Style Chicken Chow
Mein |
雞煎麵 |
9.95 |
||||||||
|
|
745 |
Hong Kong Style Beef Chow
Mein |
牛肉煎麵 |
9.95 |
||||||||
|
|
746 |
Hong Kong Style Prawns Chow
Mein |
蝦煎麵 |
10.95 |
||||||||
|
|
747 |
Singapore Style Stir-Fried Rice Noodle - with
curry |
星洲炒米 |
8.50 |
||||||||
|
|
760 |
Stir-Fried Shredded Pork and
Rice Noodle |
肉絲炒米 |
8.50 |
||||||||
|
|
749 |
Crab
Meat with E-Fu Noodle |
蟹肉乾燒伊麵 |
11.95 |
||||||||
|
|
750 |
Lobster
with E-Fu Noodle |
龍蝦伊麵 |
A.Q. |
||||||||
|
|
751 |
Straw Mushroom and Dried
Scallops on E-Fu Noodle |
金菇瑤柱伊麵 |
10.95 |
||||||||
|
|
752 |
E-Fu Noodle Braised in
Condensed Consommé |
上湯乾燒伊麵 |
9.50 |
||||||||
|
|
753 |
Rice Noodle Simmered with
Shredded Pork and Pickled Vegetables |
雪菜肉絲燜米 |
8.95 |
||||||||
|
|
754 |
Thin Rice Noodle Simmered
with Minced Beef and Pickled Vegetables |
雪菜牛松燜米 |
9.50 |
||||||||
|
|
755 |
Beef
Stew Noodle Soup |
牛腩湯麵 |
8.50 |
||||||||
|
|
756 |
Mixed Seafood Noodle Soup |
海鲜湯麵 |
8.95 |
||||||||
|
|
757 |
Shredded Pork Chili Pepper
Noodle Soup |
辣椒肉絲湯米 |
8.50 |
||||||||
|
|
758 |
Satay Chicken Rice Noodle Soup - stir-fried |
沙嗲雞肉湯米 |
8.50 |
||||||||
|
|
759 |
Fish Fillet with Chinese
Green Noodle Soup |
鱼片油菜心湯麵 |
8.95 |
||||||||
|
|
800 |
Set Menu |
和菜 |
|
||||||||
|
|
810 |
(A) MANDARIN DELIGHT
Fried Prawns Egg Rolls Wonton Soup Sweet and Sour Pork Broccoli Beef Pork Fried Rice Three people add: Almond
Chicken Four people add: Prawns with
Lobster Sauce Five people add: Assorted Vegetables |
(A)餐
炸蝦 春巻 云吞湯 甜酸肉 西蘭牛 叉炒飯 三人加:腰果鷄 四人加:蝦龍糊 五人加:素什菜 |
每人11.95 per person |
||||||||
|
|
811 |
(B) SZECHUAN TREAT
Assorted
Appetizer Hot
and sour Soup Mongolian
Beef Chicken
in Garlic Sauce Pork
Fried Rice Three
people add: Peking Style Spareribs Four
people add: Mushu Prawns Five
people add: Kung Pao Three Combo |
(B)餐
四熱拼 酸辣湯 蒙古牛 魚香鷄 叉炒飯 三人加:京都骨 四人加:木須蝦 五人加:宮寶三樣
|
每人12.95 per person |
||||||||
|
|
812 |
(C) DELUXE DINNER
Flaming
Bo Bo Plate Sizzling
Rice Soup General
Tsou’s Chicken Beef
with Snow Peas Pork
Fried Rice Three
people add: Mushu Pork Four
people add: Honey Walnut Prawns Five
people add: Happy Family |
(C)餐
寶寶盤 窩巴湯 左宗堂鷄 雪豆牛 叉炒飯 三人加:木須肉 四人加:合桃蝦 五人加:全家福 |
每人14.95 per person |
||||||||
|
|
||||||||||||
|
|
000
|
Lunch
Special
|
特別午餐
|
|||||||||
|
|
|
|
|
|
||||||||
|
|
Beef,
Pork Lunch
|
牛,豬
午餐 |
|
|
||||||||
|
001 |
Broccoli Beef |
西蘭牛 |
6.75 |
|
||||||||
|
002 |
Hunan Beef - green
pepper, celery, red carrot, onion |
湖南牛 |
6.75 |
|
||||||||
|
003 |
Mongolian Beef |
蒙古牛 |
6.75 |
|
||||||||
|
004 |
Szechuan Beef - zucchini,
green pepper, celery, red carrot, onion |
四川牛 |
6.75 |
|
||||||||
|
005 |
Oyster Sauce Beef |
蠔油牛 |
6.75 |
|
||||||||
|
006 |
Beef with Snow Peas |
雪豆牛 |
6.75 |
|
||||||||
|
007 |
Beef in Spicy Garlic Sauce |
魚香牛 |
6.75 |
|
||||||||
|
008 |
Beef with Assorted Vegetables |
什菜牛 |
6.75 |
|
||||||||
|
009 |
Stir-Fried Beef in Black Bean Sauce |
豉汁牛 |
6.75 |
|
||||||||
|
010 |
Ginger and Scallion Beef |
薑蔥牛 |
6.75 |
|
||||||||
|
011 |
Salt and Pepper Pork Chop |
椒鹽骨 |
6.75 |
|
||||||||
|
012 |
Peking Style Pork Chop |
京都骨 |
6.75 |
|
||||||||
|
013 |
Sweet and Sour Pork |
甜酸肉 |
6.75 |
|
||||||||
|
014 |
Shredded Pork with Chili Pepper |
辣椒肉絲 |
6.75 |
|
||||||||
|
015 |
Stir-Fried String
Beans with Pork |
四季豆肉 |
6.75 |
|
||||||||
|
|
Chicken
Lunch
|
鷄
午餐 |
|
|
||||||||
|
016 |
Almond or Cashew Chicken |
果仁鷄 |
6.75 |
|
||||||||
|
017 |
Curry Chicken |
咖喱鷄 |
6.75 |
|
||||||||
|
018 |
Spicy Braised Chicken |
干烹鷄 |
6.75 |
|
||||||||
|
019 |
Kung Pao Chicken |
宮保鷄 |
6.75 |
|
||||||||
|
020 |
Black Bean Sauce Chicken |
豉汁鷄 |
6.75 |
|
||||||||
|
021 |
Sweet and Sour Chicken |
甜酸鷄 |
6.75 |
|
||||||||
|
022 |
Chicken with Assorted Vegetable |
什菜鷄 |
6.75 |
|
||||||||
|
023 |
Crispy Chicken in Spicy Szechuan Sauce |
脆皮鷄 |
6.75 |
|
||||||||
|
024 |
Sesame Crispy Chicken |
芝麻鷄 |
6.75 |
|
||||||||
|
025 |
Stir-Fried String Beans with
Chicken |
四季豆鷄 |
6.75 |
|
||||||||
|
026 |
Hunan Chicken |
湖南鷄 |
6.75 |
|
||||||||
|
027 |
Mandarin Chicken |
酱爆鷄 |
6.75 |
|
||||||||
|
028 |
Chicken in Spicy Garlic Sauce |
魚香鷄 |
6.75 |
|
||||||||
|
029 |
Stir-Fried White Meat Chicken with Pineapple |
菠蘿鷄 |
6.75 |
|
||||||||
|
|
Prawns, Fish,
Vegetables
|
蝦,
魚,
菜
午餐 |
|
|
||||||||
|
030 |
Prawns with Smooth Scrambled Egg |
滑蛋蝦仁 |
7.50 |
|
||||||||
|
031 |
Prawns with Black Bean Sauce |
豉汁蝦 |
7.50 |
|
||||||||
|
032 |
Prawns in Spicy Garlic Sauce |
魚香蝦 |
7.50 |
|
||||||||
|
033 |
Kung Pao Calamari |
宮保蝦 |
7.50 |
|
||||||||
|
034 |
Prawns with Assorted Vegetable |
什菜蝦 |
7.50 |
|
||||||||
|
035 |
Sweet and Sour Prawns |
甜酸蝦 |
7.50 |
|
||||||||
|
036 |
Prawns with Chinese Green |
菜遠蝦球 |
7.50 |
|
||||||||
|
037 |
Calamari in Black Bean Sauce |
豉汁魷魚 |
7.50 |
|
||||||||
|
038 |
Chinese Green with Fish Fillet |
菜遠斑球 |
7.50 |
|
||||||||
|
039 |
Fish Fillet in Black Bean Sauce |
豉汁斑球 |
7.50 |
|
||||||||
|
040 |
Garlic Crispy Fish Fillet and Broccoli |
西蘭斑球 |
7.50 |
|
||||||||
|
041 |
Assorted Vegetable In Spicy Garlic Sauce |
魚香素菜 |
6.75 |
|
||||||||
|
042 |
Stir-Fried Vegetables Deluxe |
素三鮮 |
6.75 |
|
||||||||
|
043 |
String Beans Sautéed in
high heat |
干扁四季豆 |
6.75 |
|
||||||||
|
044 |
Braised Tofu with Vegetables |
紅燒豆腐 |
6.75 |
|
||||||||
|
045 |
Eggplant in Spicy
Garlic Sauce |
魚香茄子 |
6.75 |
|
||||||||